| Yes, Virginia, there really is
a HUB. If Cupid smiles on us, your Valentine's Day plans might
include a trip to Hopworks Urban Brewery (aka HUB). Owner/brewer
Christian Ettinger says they hope to have the doors open and
the kinks worked out by February 14, making HUB the most highly
anticipated brewpub opening and Valentine's Day destination
in recent memory. Ettinger and brewer Ben Love have been making
beer and getting some cash flowing in the doors with both outside
sales and dock sales, but Ettinger says the long-awaited opening
for the brewpub is nearly a reality, and it feels oh-so-good.
"It's great to say there is a light at the end of the
tunnel — and I can see it," he says.
Corvallis Brewpub Opens for Beaver
Beer-lievers
Corvallis, home of the Oregon State University Beavers, situated
in the heart of the Willamette Valley, always seemed like
it would be a prime location for an independent brewpub. It's
definitely a beer town, being home to two McMenamins pubs
and the Oregon Trail Brewery. But Corvallis never had its
own local, independent brewpub. Until now.
By late January or early February, Corvallis's first brewpub,
Block 15 Restaurant and Brewery, will be opening on the corner
of Southwest Jefferson Avenue and Third Street. Owner Nick
Arzner and his wife, Kristen, have spent the past nine months
and about $400,000 to $500,000 to transform the space. They
intend to have six standard beers on tap, plus seasonals and
a rotating tap for other specialty beers. Steve Van Rossem,
who used to brew for West Brothers and McMenamins High Street
in Eugene, will be doing the brewing honors at Block 15.
The name of the establishment, by the way, comes from an
old map of Corvallis, when it was originally called Marysville.
The plot map showed the location of Jefferson and Third in,
you got it, Block 15.
McMenamin Brothers Tap North Coast
The McMenamins empire is expanding its boundaries to the
North Coast with a new depot in the idyllic resort town of
Gearhart, just a short drive north of Seaside on Highway 101.
| You never know — your stories might end up in
a wall mural at the Sandtrap. |
The brothers McMenamin are taking over a restaurant and bar
called the Sandtrap that graces the greens of the Gearhart
Golf Links, one of the oldest 18-hole public golf courses
in the Pacific Northwest. The pub, which is a short chip away
from the sand and surf, will seat about 120 inside, with an
additional 100 outdoor seats overlooking the golf course.
There will also be special event and meeting spaces —
reservations are already being accepted for 2008. As part
of the deal, McMenamins will also offer course refreshments
(Hammerhead on the greens, perhaps?).
McMenamins establishments are known for reflecting the local
history within and on their walls, and the McMenamins Sandtrap
will be no exception, according to company representatives.
Expect to see colorful murals depicting the history of the
Gearhart area, the venue itself and the golf course. Historians
are asking people with stories, photographs or artifacts of
the area's rich past to contact them at past@mcmenamins.com.
You never know — your stories might end up in a wall
mural at the Sandtrap. In the meantime, the company is driving
for a hole-in-one grand opening on St. Patrick's Day, March
17.
Rogue Goes Topless in Astoria
Hurricanes don't hit the Left Coast, but that doesn’t
mean the wind doesn’t blow just as hard every now and
then. Rogue Ales Public House in Astoria got a firsthand look
at the power of a Pacific storm when winds topped 129 mph
on December 3 — and gave Oregon's northwestern-most
Rogue outpost a bit of a redesign in the form of a ripped-off
roof.
No injuries were sustained by the Astoria staff as they moved
quickly to cover as much as possible with tarps to keep out
the impending rain and continuing wind. In true Rogue style,
employees had generators humming — power was out in
many surrounding areas for nearly a week — and a new
roof within three days after the storm subsided. So Astorians
were able to come in and share their storm stories and commiserate
over a pint of fresh beer.
The gang celebrated Astoria's survival of the big storm with
a party on December 30, complete with a band made up of several
members of the original Kingsmen, the Portland group that
made "Louie Louie" a classic.
Holiday Ale Fest-Goers Set Record
The Holiday Ale Fest took place in downtown Portland the
same weekend as the storm that ripped off the roof at Rogue
in Astoria. But driving rain and gusting wind didn't keep
a record-setting number of beer fans from attending the 12th
annual event.
More than 17,000 beer lovers, an increase of 10 percent over
the previous year, showed up to sample from more than 40 robust
winter craft beers on draft, the majority of which were created
specifically for the event.
The People's Choice winner, which was determined by the beer
that went through the most kegs, was Jim II. This was a blend
of oak-aged Hair of the Dog beers based on a recipe created
by homebrewer and event organizer Preston Weesner and Hair
of the Dog owner/brewer Alan Sprints in honor of the late,
great Jim Kennedy. Jim II, available only at the festival,
sold 12 kegs. The People's Choice runner-up, with 11 kegs
sold, was Collaborator Hallucinator Olde Ale, part of the
Collaborator project with the Oregon Brew Crew and the Widmer
brothers. The beer is based on a recipe by homebrewers Gary
Corbin and Michael Rasmussen (who preceded this reporter in
writing this column).
Spring Beer & Wine Fest Time
There are usually not too many weeks between beer fests in
these parts, and sure enough, it's already time to start thinking
about the Spring Beer & Wine Fest.
The event is slated for March 21–22. It is always held
the Friday and Saturday of Easter weekend at the Oregon Convention
Center. This year, look for a bigger presence at the Tour
de Cheese area, which offers samples of artisan cheeses to
pair with your libations. The Chef's Stage will once again
be featuring local culinary experts making tasty treats with
beer and wine, and there also promises to be some more seminars
on subjects involving beer, wine, cocktails and food. Last
year's Cheese Smackdown seminar, for instance, was standing-room-only:
Hair of the Dog's Alan Sprints and an area winemaker went
head-to-head, pairing a beer and a wine, respectively, with
three of the cheeses offered at the event, with attendees
voting for the better pairing. (Beer won.)
There always is a great lineup of beers at this judged event,
along with good music, good food and good times. Word has
it that a certain Celebrator Beer News publisher
plans on gracing the event with his presence this year as
well. Will the Rolling Boil Blues Band be kickin’ it
up at the fest? You might just have to show up to find out
for yourself!
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